When you’re in the mood for a big, juicy steak, nothing else will do. Satisfy your red meat cravings at one of these fine steakhouses in Wichita, Kansas.
1. Chester’s Chophouse & Wine Bar
You’ll enjoy a relaxing and inviting atmosphere at this classic American chophouse. The stone fireplaces create a welcoming environment, and the rich mahogany woods and glove-soft leather booths give the restaurant a rich and classy feel. While dining, enjoy beautiful views of the water from the large windows. Chester’s Chophouse & Wine Bar is known for its corn-fed, Midwestern beef that is perfectly marbled and aged, then cooked over wood fires. If you have a big appetite, try the 22-ounce USDA prime bone-in cowboy rib-eye steak. The center-cut filet mignon is available in 8- and 12-ounce sizes, while the New York Strip can be ordered as a 12- or 16-ounce steak.
Chester’s Chophouse & Wine Bar is located at 1550 North Webb Road and is open Sunday from 4:30 to 9 p.m. and Monday through Saturday from 4:30 to 10 p.m.
2. Hangar One Steakhouse
Dine on a local, grain-fed, cooked-to-order, hand-cut, 28-day-aged steak at Hanger One Steakhouse. When the weather is nice, have a seat outside and listen to live music while you eat. As an appetizer, order the Solo Steak Bites, which are grilled and topped with zip sauce. For the main course, cut into the 12-ounce Conquest Ribeye or KC Landing Strip that can be prepared blackened or hot and spicey if you choose. On Fridays and Saturdays, you can enjoy the Global Express Prime Rib in a 12- or 16-ounce size. Daily chef specials are featured through the week, and you can add on grilled shrimp, blue cheese sauce, or a lobster tail to any entrée.
Hangar One Steakhouse is located at 5925 West Kellogg Drive and is open Sunday from 11 a.m. to 9 p.m., Monday through Thursday from 4 to 10 p.m., and Friday and Saturday from 11 a.m. to 10:30 p.m.
3. Firebirds Wood Fired Grill
Firebirds Wood Fired Grill is known for its scratch kitchen where the chefs develop seasonal dishes with bold and mouth-watering flavors. The steakhouse’s signature items include 21-day-aged, hand-cut steaks, fresh seafood, and specialty crafted cocktails. Serving both lunch and dinner, you’ll find such tasty dishes as the Bleu Cheese Filet, which is bacon-wrapped with port mushrooms, and the Chile Rubbed Delmonico, which includes Southwestern spices. If you want to enjoy the best of both worlds, order the Surf and Turf, which includes a 7-ounce bacon-wrapped filet and a half-pound lobster tail.
A kids’ menu is also available and features wood-grilled steak, salmon, shrimp tacos, and more. Catering is available.
Firebirds Wood Fired Grill is located at 10096 E. 13th St N. and is open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from 11 a.m. to 11 p.m.
Whether you’re in the mood for a giant steak or something on the smaller side, you can tantalize your taste buds at the best steakhouses in Wichita.
Image via Pixabay by ReinhardThrainer
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