There are plenty of places to eat when you’re in the Wichita area. Some of the best spots to get Certified Angus Beef are in this city, and you can even get fresh seafood. To top your meal off, you can order a glass of premium wine or get a specialty cocktail. Here are the top four premium dining spots in Wichita.
AVI Seabar & Chophouse
The top spot for fresh seafood delivered daily is AVI Seabar & Chophouse. The restaurant also has salads, Certified Angus Beef, and a variety of sandwiches. Located in downtown Wichita, it’s a great place to stop before a show at the nearby Orpheum Theatre. The second story has a bar with a menu full of specialty martinis, cocktails, and international beers. Start your meal with the seafood poutine fries or lobster, spinach, and artichoke dip. For your entree, try the smoked duck breast or blackened red snapper.
Scotch & Sirloin
Rated one of the top 10 restaurants in America for its wine selection and service, Scotch & Sirloin is a can’t-miss place for a meal. Since the shop opened in 1968, it has always provided top cuts of beef alongside a wide variety of premium wines. The interior of the restaurant features spinning curves that come down from the ceiling and stretch through the whole space. There’s also a 400 bottle glass wall that separates the bar from the dining room as well as a 1,110 bottle temperature-controlled wine cellar. Try the prime rib, which is one of the best entrees at Scotch & Sirloin.
Newport Grill
Newport Grill is proud to be fun and sophisticated, and that shows in its decor. When you walk in, you’ll notice that you feel like you’re in an oceanside oasis even though you’re in Kansas. You can eat in the intimate indoor setting or outside on the patio to enjoy the weather. The shop specializes in fresh seafood, and each menu item is prepared from scratch and made with fresh, local products. Start your meal with an appetizer of ahi tuna poke or coconut crab and spinach dip, and order the Maine lobster tail for your entree.
Greystone
Greystone is the place to go on the east side for steak and seafood. The restaurant is proud to have a custom wine line, a premium well selection, and hand-crafted cocktails. Only Midwest, wet-aged, corn-fed beef is served here, and it can be seared to whatever temperature you desire. Start your meal with the lobster bisque soup or the tenderloin tips. For dinner, order a half-pound of crab legs or get the shrimp pasta if you’re in the mood for seafood. If you prefer steak, you’ll love the marinated ribeye or the 10-ounce NY strip.
There’s no shortage of top dining spots when you’re eating out in or near Wichita. Get some of the best beef in the city at these restaurants or indulge in a seafood-filled meal to satisfy your taste buds.
Photo by kohrogi34 | Licensed under cc BY 2.0
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